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Module Resources
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Recommended Book Resources |
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Coles, R and Kirwan, M. (2011), Food and Beverage Packaging Technology, Wiley-Blackwell, [ISBN: 140518910X].
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Russell, I and Stewart, G. Whisky: Technology, Production and Marketing, Amsterdam; Elsevier, [ISBN: 0124017355].
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Piggott, JR, Sharp, R and Duncan, REB (Eds). (1989), The Science and technology of whiskies, Longman Scientific & Technical, [ISBN: 0582044286].
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Jacques, KA, Lyons, TP, Kelsall, DR(Eds). The Alcohol Textbook, Nottingham University Press, [ISBN: 1897676131].
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This module does not have any article/paper resources |
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Other Resources |
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Journal of Brewing and Distilling.
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Journal of the Institute of Brewing and
Distilling.
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