Indicative Content |
Staging, Operations and Logistics
Analise venue requirements - research and select an appropriate venue, choose a theme. Arranging services and managing the environment - access, licenses, equipment, utilities and litter and waste management. Organizing policies, procedures and performance standards. Providing leadership, job responsibilities, volunteer and staff motivation.
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Monitoring, Control and Evaluation
Event evaluation stages, measures and processes
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Event budgeting and feasibility
Financial planning, budgeting
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SETU Carlow Campus reserves the right to alter the nature and timings of assessment
Module Resources
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Recommended Book Resources |
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Lynn Van der Wagen,Lauren White. (2018), Event Management: For Tourism, Cultural, Business and Sporting Events, 4th Ed.. 29 chapters, Cengage AU, p.544, [ISBN: 017039445X].
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Supplementary Book Resources |
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Bowdin, G. (2010), Events Management, Butterworth-Heinemann, p.739, [ISBN: 9781856178181].
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This module does not have any article/paper resources |
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Other Resources |
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National Festivals and Participative
Events Programme,
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Applications open for Festivals, Events
and Community Tourism,
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