Indicative Content |
Section 1.1
Sampling (representative) of solids, liquids and gases
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Section 2.2
Solvent extraction. Principles, KD, D, pH, ion association, chelation, continuous and multiple extractions, Ka, clean-up and concentration techniques, calculations.
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Section 1.3
Distillation: Fractional, reduced pressure and azeotropic distillation. Raoult’s Law and deviations.
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Section 1.4
Chromatography: Basic principles, adsorption, partition. Stationary and mobile phases. Separation on molecular level. Band broadening. Thin layer and Paper chromatography. Stationary and mobile phases, detectors.
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Section 1.5
Steam Distillation: Principles and applications
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Practical
The scheduled practicals will develop the following skills: solvent extraction, distillation, chromatographic analysis.
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SETU Carlow Campus reserves the right to alter the nature and timings of assessment
Module Resources
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Recommended Book Resources |
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Vogel. (1966), Textbook of Organic Analysis.
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Svehla G. (2008), Vogel’s Qualitative Inorganic Analysis, 7th. Prentice Hall.
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Addison Ault. (1997), Techniques and experiments for Organic Chemistry, 6th. University Science Books.
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ACOL Series. Analytical Chemistry by Open Learning, Wiley.
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Elsa Lundanes,Léon Reubsaet,Tyge Greibrokk. (2013), Chromatography, John Wiley & Sons, p.224, [ISBN: 9783527336203].
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This module does not have any article/paper resources |
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This module does not have any other resources |
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